It was a health concern that pushed Eve Laird to start an alternative cracker company. Now she’s the owner of Eve’s Crackers, a flax-based cracker company that’s free of additives and preservatives. We caught up with Eve to chat about eating...

A trip to Hawaii inspired Kara Sam to start making kombucha. Now she is the CEO and Founder of Bucha Brew, which makes low sugar kombucha using high-quality tea. She’s also a mom of two boys, a champion of improving the...

Chara Krangle wears many hats. She's a nutritionist, a community builder, and most recently, one half of the brains behind Oat of the Ordinary, a super-food oatmeal mix made for the conscious busy bee.  We sat down with her to learn...